More Hazy Prismatic?

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday May 24th 2020

Leftover Hops NEIPA 3

by bhive01

OG: 1.064 FG: 1.017 ABV: 6.1% IBU: 40

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

34.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

59.93

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise	$ 1.69 / lb $ 6.76	37	2.4	26.2%
4 lb	Rolled Oats4 lb Rolled Oats	$ 1.79 / lb $ 7.16	33	2.2	26.2%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	6.6%
4 lb	US - Pale Malt (2 Row) US4 lb US - Pale Malt (2 Row) US	$ 1.09 / lb $ 4.36	46	2	26.2%
1 lb	US - Germany - Vienna Malt1 lb US - Germany - Vienna Malt	$ 1.69 / lb $ 1.69	46	3.5	6.6%
12 oz	US - White Wheat Malt12 oz US - White Wheat Malt	$ 0.08 / oz $ 0.97	46	1.8	4.9%
8 oz	US - Barley, Flaked8 oz US - Barley, Flaked	$ 0.11 / oz $ 0.88	46	1.7	3.3%
15.25 lbs / $ 21.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum (15 AA) / 1.05 Ounces	$ 2.00 / oz $ 0.50	Pellet	15	First Wort	60 min	13.89	2.3%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	$ 0.63 / oz $ 0.31	Pellet	14	Boil	5 min	4.7	4.7%
0.50 oz	Hops Direct - Centennial (8.6 AA) / 3 Ounces	$ 1.49 / oz $ 0.75	Pellet	8.6	Boil	5 min	2.89	4.7%
0.50 oz	Hops Direct - Citra (12.2 AA) / 12 Ounces	$ 1.49 / oz $ 0.75	Pellet	12.2	Boil	5 min	4.09	4.7%
0.50 oz	Hops Direct - MOSAIC ® HBC 369 (12.7 AA) / 12.5 Ounces	$ 0.94 / oz $ 0.47	Pellet	12.7	Boil	5 min	4.26	4.7%
0.50 oz	Yakima Chief Hops - Simcoe (13.6 AA)	$ 2.75 / oz $ 1.37	Pellet	12.8	Boil	5 min	4.3	4.7%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	$ 0.63 / oz $ 0.31	Pellet	14	Whirlpool at 147 °F	10 min		4.7%
0.50 oz	Hops Direct - Centennial (8.6 AA) / 3 Ounces	$ 1.49 / oz $ 0.75	Pellet	8.6	Whirlpool at 147 °F	10 min		4.7%
0.50 oz	Hops Direct - Citra (12.2 AA) / 12 Ounces	$ 1.49 / oz $ 0.75	Pellet	12.2	Whirlpool at 147 °F	10 min		4.7%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	$ 3.99 / oz $ 2.00	Lupulin Pellet	22	Whirlpool at 147 °F	10 min		4.7%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	$ 3.99 / oz $ 2.00	Lupulin Pellet	23	Whirlpool at 147 °F	10 min		4.7%
0.50 oz	Hops Direct - MOSAIC ® HBC 369 (12.7 AA) / 12.5 Ounces	$ 0.94 / oz $ 0.47	Pellet	12.7	Whirlpool at 147 °F	10 min		4.7%
2 oz	Hops Direct - MOSAIC ® HBC 369 (12.7 AA) / 12.5 Ounces	$ 2.75 / oz $ 5.49	Pellet	12.7	Dry Hop	7 days		18.6%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	$ 3.99 / oz $ 2.00	Lupulin Pellet	22	Dry Hop	7 days		4.7%
2 oz	Yakima Chief Hops - Simcoe (13.6 AA)	$ 3.99 / oz $ 7.98	Pellet	12.8	Dry Hop	7 days		18.6%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	$ 0.94 / oz $ 0.47	Lupulin Pellet	23	Dry Hop	7 days		4.7%
10.75 oz / $ 26.34

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (15 AA) / 1.05 Ounces (Pellet)	$ 2.00 / oz $ 0.50	13.89	2.3%
1 oz	El Dorado (15.7 AA) (Pellet)	$ 0.63 / oz $ 0.62	4.7	9.4%
1 oz	Hops Direct - Centennial (8.6 AA) / 3 Ounces (Pellet)	$ 1.49 / oz $ 1.49	2.89	9.4%
1 oz	Hops Direct - Citra (12.2 AA) / 12 Ounces (Pellet)	$ 1.49 / oz $ 1.49	4.09	9.4%
3 oz	Hops Direct - MOSAIC ® HBC 369 (12.7 AA) / 12.5 Ounces (Pellet)	$ 0.94 / oz $ 2.81	4.26	28%
2.50 oz	Yakima Chief Hops - Simcoe (13.6 AA) (Pellet)	$ 2.75 / oz $ 6.86	4.3	23.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	$ 3.99 / oz $ 3.99	0	9.4%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)	$ 3.99 / oz $ 3.99	0	9.4%
10.75 oz / $ 21.76

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 10.49 / each $ 10.49
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 10.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.83 gal		Strike	166 °F	152 °F	60 min
5.67 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	4.77	19.1
Mash volume with grains (equipment estimates 5.97 g \| 23.9 qt)	5.99	23.9
Grain absorption losses	-1.91	-7.6
Remaining sparge water volume (equipment estimates 4.59 g \| 18.4 qt)	4.49	18
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.2 g \| 28.8 qt)	7.1	28.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil Volume	5.6	22.4
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Top off amount	0.01	0.1
Going into fermentor	5.5	22
Total:	9.26	37
Equipment Profile Used:	System Default

Notes

For the dry hops the half ounce should be cryogenic hops.

Bring wort down to 147 degrees add the 0 minute hops and let rest for 10 minutes.

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Last Updated: 2020-08-29 20:33 UTC