Cashmere Pale ale - Beer Recipe - Brewer's Friend

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Cashmere Pale ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday May 24th 2020
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

1.056
1.014
5.5%
39.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 92.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette (4.5 AA)14 g Willamette (4.5 AA) Hops Pellet 4.5 Boil 60 min 15.15 21.1%
14 g Willamette (4.5 AA)14 g Willamette (4.5 AA) Hops Leaf/Whole 4.5 Boil 30 min 10.59 21.1%
10 g Willamette (4.5 AA)10 g Willamette (4.5 AA) Hops Leaf/Whole 4.5 Boil 15 min 4.88 15.1%
1 oz cashmere1 oz cashmere Hops Pellet 8.5 Whirlpool at 190 °F 0 min 8.49 42.7%
66.35 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.5 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 5.58 22.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Volume into fermentor 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
 
Notes

152 to 149 / 30 min
155 to ? / 30 min

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  • Last Updated: 2020-05-25 20:53 UTC