Extra Foreign Stout with Kviek - Beer Recipe - Brewer's Friend

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Extra Foreign Stout with Kviek

314 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 85%
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday May 24th 2020
1.095
1.017
10.2%
23.3
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6.6%
1 lb American - Special Roast1 lb Special Roast 33 50 6.6%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.6%
1 lb Molasses1 lb Molasses 36 80 6.6%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil 60 min 22.18 52.4%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.15 47.6%
1.05 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.8 g | 19.2 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 4.8 19.2  
Total: 8.75 35
Equipment Profile Used: System Default
"Extra Foreign Stout with Kviek" Foreign Extra Stout beer recipe by AlleyCAt. All Grain, ABV 10.23%, IBU 23.33, SRM 39.94, Fermentables: (Pale 2-Row, Crystal 45L, Special Roast, Pale Chocolate, Roasted Barley, Black Patent, Molasses, Dextrose) Hops: (Magnum, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 21:24 UTC