Lafitte IPA - Beer Recipe - Brewer's Friend

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Lafitte IPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday May 24th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 77.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.6 First Wort 0 min 16.57 10%
2 oz Cit2 oz Cit Hops Pellet 11.9 Boil 5 min 8.31 20%
1 oz Cas1 oz Cas Hops Pellet 7.6 Boil 5 min 2.65 10%
2 oz Cit2 oz Cit Hops Pellet 11.9 Whirlpool 15 min 17.83 20%
1 oz Cas1 oz Cas Hops Pellet 7.6 Whirlpool 15 min 5.69 10%
2 oz Citr2 oz Citr Hops Pellet 13.3 Dry Hop 3 days 19.92 20%
1 oz Cas1 oz Cas Hops Pellet 7.6 Dry Hop 3 days 5.69 10%
10 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 11 13 9 28 160.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.73 18.9  
Mash volume with grains (equipment estimates 2.49 g | 10 qt) 5.81 23.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 0.66 g | 2.7 qt) 0.21 0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 3.31 13.3  
Going into fermentor 5 20  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Lafitte IPA" Specialty IPA: New England IPA beer recipe by Gabe Johnson. All Grain, ABV 7.82%, IBU 76.67, SRM 4.67, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Centennial, Cit, Cas, Citr)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-24 22:00 UTC