Lafitte IPA
266 calories
27.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
16.57 |
10% |
2 oz |
Cit2 oz Cit Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
8.31 |
20% |
1 oz |
Cas1 oz Cas Hops |
|
Pellet |
7.6 |
Boil
|
5 min |
2.65 |
10% |
2 oz |
Cit2 oz Cit Hops |
|
Pellet |
11.9 |
Whirlpool
|
15 min |
17.83 |
20% |
1 oz |
Cas1 oz Cas Hops |
|
Pellet |
7.6 |
Whirlpool
|
15 min |
5.69 |
10% |
2 oz |
Citr2 oz Citr Hops |
|
Pellet |
13.3 |
Dry Hop
|
3 days |
19.92 |
20% |
1 oz |
Cas1 oz Cas Hops |
|
Pellet |
7.6 |
Dry Hop
|
3 days |
5.69 |
10% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
16.57 |
10% |
4 oz |
Cit (Pellet) 3.9999999908503 oz Cit (Pellet) Hops |
|
26.14 |
40% |
3 oz |
Cas (Pellet) 2.9999999931377 oz Cas (Pellet) Hops |
|
14.03 |
30% |
2 oz |
Citr (Pellet) 1.9999999954251 oz Citr (Pellet) Hops |
|
19.92 |
20% |
10 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
Strike |
164 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.73 |
18.9
|
Mash volume with grains (equipment estimates 2.49 g | 10 qt)
|
5.81 |
23.2
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 0.66 g | 2.7 qt)
|
0.21 |
0.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.45 g | 13.8 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
1.8 |
7.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
3.31 |
13.3
|
Going into fermentor
|
5 |
20
|
Total:
|
4.94
|
19.8
|
Equipment Profile Used: |
System Default |
"Lafitte IPA" Specialty IPA: New England IPA beer recipe by Gabe Johnson. All Grain, ABV 7.82%, IBU 76.67, SRM 4.67, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Centennial, Cit, Cas, Citr)
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- Last Updated: 2020-05-24 22:00 UTC