Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday May 24th 2020
1.072
1.018
7.0%
27.3
6.2
5.5
22.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb German - Pilsner9.75 lb Pilsner $ 1.55 / lb
$ 15.11 		38 1.6 67.2%
4.75 lb German - Munich Light4.75 lb Munich Light $ 1.30 / lb
$ 6.18 		37 6 32.8%
14.50 lbs / $ 21.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops $ 1.20 / oz
$ 0.72 		Pellet 13.4 Boil 60 min 25.1 54.5%
0.50 oz Hallertauer Mittelfruher0.5 oz Hallertauer Mittelfruher Hops $ 1.20 / oz
$ 0.60 		Pellet 3.8 Boil 10 min 2.15 45.5%
1.10 oz / $ 1.32
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Phosphoric acid Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.26 g | 41.1 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Helles Bock" Helles Bock beer recipe by Randy64. BIAB, ABV 7.02%, IBU 27.25, SRM 6.22, Fermentables: ( Pilsner, Munich Light) Hops: (Nugget, Hallertauer Mittelfruher) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 22:03 UTC