Smother S'more - Beer Recipe - Brewer's Friend

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Smother S'more

296 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday May 24th 2020
1.089
1.020
9.0%
76.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Full Pint Brewers Malt6.5 lb Full Pint Brewers Malt 37.3 1.7 75.3%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 5.8%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 5.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.8%
0.33 lb Briess - Chocolate0.333 lb Chocolate 25 350 3.9%
0.30 lb Brown Sugar0.3 lb Brown Sugar 45 15 3.5%
8.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 76.26 100%
2 oz / $ 0.00
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.12 12.5  
Mash volume with grains 3.79 15.2  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 5.77 23.1
Equipment Profile Used: System Default
"Smother S'more" Russian Imperial Stout beer recipe by B^3 Brewing. All Grain, ABV 9.03%, IBU 76.26, SRM 50, Fermentables: (Full Pint Brewers Malt, Midnight Wheat Malt, Caramel Malt - 80L, Victory Malt, Chocolate, Brown Sugar) Hops: (Northern Brewer)
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  • Last Updated: 2020-05-24 21:45 UTC