Gose
151 calories
14.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.25 lb |
White Wheat Malt4.25 lb White Wheat Malt |
|
39.6 |
1.46 |
50% |
4.25 lb |
German - Pilsner4.25 lb Pilsner |
|
38 |
1.6 |
50% |
8.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
hallertauer1.5 oz hallertauer Hops |
|
Pellet |
5 |
Boil
|
15 min |
14.84 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
hallertauer (Pellet) 1.4999999965689 oz hallertauer (Pellet) Hops |
|
14.84 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
sea salt
|
|
Spice |
Boil |
15 min. |
0.50 oz |
coriander seed (crushed)
|
|
Water Agt |
Mash |
0 min. |
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
13.33 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 oz |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
RO water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
Mash |
Strike |
-- |
148 °F |
60 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.72 |
14.9
|
Mash volume with grains
|
4.4 |
17.6
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt)
|
3.59 |
14.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.43 g | 21.7 qt)
|
6 |
24
|
Boil off losses
|
-0.38 |
-1.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.8 |
23.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5 |
20
|
Total:
|
7.31
|
29.3
|
Equipment Profile Used: |
System Default |
"Gose" Gose beer recipe by Yooper. All Grain, ABV 4.69%, IBU 14.84, SRM 2.87, Fermentables: (White Wheat Malt, Pilsner) Hops: (hallertauer) Other: (sea salt, coriander seed (crushed), Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 00:48 UTC