T'czech la pills man
189 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
20.81 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
8 |
16.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
20 min |
6.3 |
16.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.77 |
16.7% |
1 oz |
Target1 oz Target Hops |
|
Pellet |
10 |
Boil
|
1 min |
1.5 |
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops |
|
38.88 |
83.4% |
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
1.5 |
16.7% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Strike |
132 °F |
125 °F |
15 min |
|
|
Decoction |
132 °F |
158 °F |
15 min |
|
|
Decoction |
158 °F |
200 °F |
10 min |
|
|
Temperature |
-- |
148 °F |
30 min |
|
|
Decoction |
148 °F |
200 °F |
10 min |
|
|
Temperature |
148 °F |
158 °F |
30 min |
1 gal |
|
Infusion |
200 °F |
167 °F |
10 min |
3 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.03 |
20.1
|
Mash volume with grains
|
5.95 |
23.8
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt)
|
4.16 |
16.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"T'czech la pills man" Czech Premium Pale Lager beer recipe by Les Brasseurs Sanford. All Grain, ABV 5.58%, IBU 40.38, SRM 3.47, Fermentables: (Pilsner, Red Wheat) Hops: (Saaz, Target) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 21:14 UTC