Pine & elderflower wheat beer - Beer Recipe - Brewer's Friend

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Pine & elderflower wheat beer

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Sunday May 24th 2020
1.039
1.011
3.8%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg German - Pale Wheat2.27 kg Pale Wheat 39 1.5 49.2%
1 kg German - Vienna1 kg Vienna 37 4 21.7%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 21.7%
113 g German - Melanoidin113 g Melanoidin 37 25 2.4%
230 g Rice Hulls230 g Rice Hulls 0 0 5%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Leaf/Whole 8.2 Boil 0 min 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g spruce tips Water Agt Mash 5 min.
50 g elderflower Water Agt Mash 0 min.
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.5
Mash volume with grains (equipment estimates 15.2 L) 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.5 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Top off amount 2.3
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Pine & elderflower wheat beer" Weissbier beer recipe by Brewer #284876. All Grain, ABV 3.75%, IBU 0, SRM 3.89, Fermentables: (Pale Wheat, Vienna, Bohemian Pilsner, Melanoidin, Rice Hulls) Hops: (Perle) Other: (spruce tips, elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 21:06 UTC