Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | Belgian - Pale Ale | 38 | 3.4 | 61.8% | |
1,700 g | Mango - (late fermenter addition) | 4.95 | 0 | 25% | |
0.50 kg | Rolled Oats | 33 | 2.2 | 7.4% | |
0.30 kg | Belgian - Wheat | 38 | 1.8 | 4.4% | |
0.10 kg | Thomas Fawcett - Crystal Malt | 33 | 61 | 1.5% | |
6.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Chinook | Pellet | 12.8 | Boil | 60 min | 16.42 | 10.7% | |
20 g | El Dorado | Pellet | 15.7 | Boil | 15 min | 16.66 | 17.9% | |
20 g | El Dorado | Pellet | 15.7 | Boil | 2 min | 2.84 | 17.9% | |
60 g | El Dorado | Pellet | 15.7 | Dry Hop | 5 days | 53.6% | ||
112 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gjærnering | Fining | Boil | 10 min. | |
0.50 each | wirfloc | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.5 L | Infusion | 69 °C | 68 °C | 60 min | |
10 L | Sparge | 78 °C | 78 °C | 10 min | |
Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.6 |
Mash volume with grains | 22 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 18.3 L) | 14.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 33 |
Equipment Profile Used: | System Default |