Great Grande of Ranheim Mango IPA mark II - Beer Recipe - Brewer's Friend

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Great Grande of Ranheim Mango IPA mark II

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday May 24th 2020
1.048
1.009
5.0%
35.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pale Ale4.2 kg Pale Ale 38 3.4 61.8%
1,700 g Mango1700 g Mango - (late fermenter addition) 4.95 0 25%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.4%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 4.4%
0.10 kg Thomas Fawcett - Crystal Malt0.1 kg Crystal Malt 33 61 1.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 12.8 Boil 60 min 16.42 10.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 15 min 16.66 17.9%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 2 min 2.84 17.9%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 53.6%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnering Fining Boil 10 min.
0.50 each wirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 69 °C 68 °C 60 min
10 L Sparge 78 °C 78 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33  
Equipment Profile Used: System Default
 
Notes

Fikk stort utbytte. 30 liter kok volum på 1050 før kok.
Omstikk karet i et rent kar tilført mango puree etter stormgjær
La sukkeret i pureen gjære ut (et par dager) før du tørrhumler.

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  • Last Updated: 2021-04-26 14:37 UTC