Pale Ale Mutante

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday May 24th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	$ 4.67 / lb $ 14.01	42	2.5	42.9%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	$ 4.67 / lb $ 14.01	42	2.5	42.9%
6 lbs / $ 28.02

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Dry Malt Extract - Extra Light

$ 4.67 / lb
$ 14.01

2.5

42.9%

3 lb

Dry Malt Extract - Extra Light - (late boil kettle addition)

$ 4.67 / lb
$ 14.01

2.5

42.9%

6 lbs / $ 28.02

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	7.1%
0.25 lb	American - Victory0.25 lb Victory	34	28	3.6%
0.25 lb	American - Red Wheat0.25 lb Red Wheat	38	2.5	3.6%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

American - Caramel / Crystal 40L

7.1%

0.25 lb

American - Victory

3.6%

0.25 lb

American - Red Wheat

2.5

3.6%

$ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.66 g \| 14.6 qt)	2.89	11.6
Mash volume with grains (equipment estimates 3.66 g \| 14.6 qt)	2.97	11.9
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.23	0.9
Pre boil volume (equipment estimates 3.77 g \| 15.1 qt)	3	12
Volume increase from sugar/extract (late additions)	0.23	0.9
Boil off losses	-1.5	-6
Post boil volume	2.5	10
Top off amount	3	12
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.89	23.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.66 g | 14.6 qt)

2.89

11.6

Mash volume with grains (equipment estimates 3.66 g | 14.6 qt)

2.97

11.9

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.23

0.9

Pre boil volume (equipment estimates 3.77 g | 15.1 qt)

Volume increase from sugar/extract (late additions)

0.23

0.9

Boil off losses

-1.5

-6

Post boil volume

2.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.89

23.6

Equipment Profile Used:

System Default

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Pale Ale Mutante