Zankteufel - Beer Recipe - Brewer's Friend

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Zankteufel

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday May 24th 2020
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1.047
1.011
4.8%
21.8
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 86.7%
1 lb Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes 32.7 3 9.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops Pellet 2.5 Boil 90 min 10.61 25%
1 oz Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops Pellet 2.5 Boil 30 min 7.63 25%
1 oz Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops Pellet 2.5 Boil 10 min 3.6 25%
1 oz Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops Pellet 2.5 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Gypsum Water Agt Mash 75 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.9 9 8 33 107.1 1.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 165 °F 148 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.37 13.5  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 4.2 16.8  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.4 21.6  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Zankteufel" Kölsch beer recipe by Reeder. All Grain, ABV 4.79%, IBU 21.84, SRM 3.68, Fermentables: (Pale 2-Row, Brewers Rye Flakes, Acidulated Malt) Hops: (Saphir (4.25 AA)) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2020-05-31 03:35 UTC