| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 lb | German - Pilsner | 38 | 1.6 | 72.7% | |
| 0.30 lb | Cane Sugar | 46 | 0 | 4.5% | |
| 1.50 lb | German - Wheat Malt | 37 | 2 | 22.7% | |
| 6.60 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Magnum | Pellet | 14 | Boil | 60 min | 24.82 | 100% | |
| 0.25 oz / $ 0.00 | ||||||||
| White Labs - French Saison Ale Yeast WLP590 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: dextrose Amount: 3.8 oz Temp: 68 °F CO2 Level: 3 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | 160 °F | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume | 5.52 | 22.1 |
| Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) | 6.02 | 24.1 |
| Grain absorption losses | -0.79 | -3.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
| Pre boil volume | 4.5 | 18 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 3 | 12 |
| Volume into fermentor | 3 | 12 |
| Total: | 5.52 | 22.1 |
| Equipment Profile Used: | System Default | |
