Lamat blonde 10 - Beer Recipe - Brewer's Friend

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Lamat blonde 10

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marco
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday May 24th 2020
1.053
1.012
5.4%
26.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.5%
2.70 lb American - Munich - Light 10L2.7 lb Munich - Light 10L 33 10 13.2%
2.70 lb United Kingdom - Maris Otter Pale2.7 lb Maris Otter Pale 38 3.75 13.2%
20.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.7 Boil 60 min 17.45 44.4%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.7 Boil 10 min 6.33 44.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.36 11.1%
4.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 180 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.65 30.6  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 7.32 g | 29.3 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15.8 63.2
Equipment Profile Used: System Default
"Lamat blonde 10" Blonde Ale beer recipe by Marco. All Grain, ABV 5.43%, IBU 26.13, SRM 5.16, Fermentables: (Pale 2-Row, Munich - Light 10L, Maris Otter Pale) Hops: (Fuggles, Cascade)
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  • Last Updated: 2020-05-24 19:23 UTC