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Awesome Recipe

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday May 24th 2020
1.046
1.009
4.9%
12.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 93%
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber 42 10 7%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Chinook (13 AA)0.1 oz Chinook (13 AA) Hops Leaf/Whole 12 Boil 20 min 2.57 16.7%
0.25 oz Sorachi Ace (11.1 AA)0.25 oz Sorachi Ace (11.1 AA) Hops Pellet 11.5 Boil 20 min 6.78 41.7%
0.25 oz Sorachi Ace (11.1 AA)0.25 oz Sorachi Ace (11.1 AA) Hops Leaf/Whole 11.5 Boil 7 min 2.73 41.7%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz lime zest Herb Boil 5 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.67 g | 22.7 qt) 6.9 27.6  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 6.9 27.6
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. Extract, ABV 4.87%, IBU 12.09, SRM 4.19, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Amber) Hops: (Chinook (13 AA), Sorachi Ace (11.1 AA)) Other: (lime zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 19:18 UTC