Simple Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Simple Amarillo Pale Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday May 24th 2020
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1.053
1.012
5.4%
35.1
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 80%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 10%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.41 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.64 18.2%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 22.7%
2.75 oz Amarillo2.75 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 50%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Gypsum Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.24 psi       Temp: 41 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.9 g | 23.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Simple Amarillo Pale Ale" American Pale Ale beer recipe by kakent. All Grain, ABV 5.36%, IBU 35.05, SRM 5.6, Fermentables: (Pale Ale, Munich Light, Carapils (Dextrine Malt)) Hops: (Warrior, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-05-26 16:44 UTC