Hop Rocket - Beer Recipe - Brewer's Friend

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Hop Rocket

173 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ASIBbounder
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday January 19th 2014
1.056
1.016
5.3%
55.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 12.5%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g centenial28 g centenial Hops Leaf/Whole 10.3 Boil 60 min 21.86 10.3%
24 g Amarillo24 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 12.02 8.8%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 15 min 9.78 7.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.85 7.4%
20 g Summit20 g Summit Hops Leaf/Whole 17.5 Aroma 5 min 5.29 7.4%
20 g mosaic20 g mosaic Hops Leaf/Whole 10.3 Aroma 5 min 3.11 7.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Aroma 0 min 7.4%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 7.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 18.4%
50 g Galaxy50 g Galaxy Hops Pellet 15.1 Dry Hop 7 days 18.4%
272 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Protofloc tablet Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 14.2
Mash volume with grains (equipment estimates 27.8 L) 14.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 29.6 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.2  
Equipment Profile Used: System Default
 
Notes

Possibly Insane experiment in hops

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  • Public: Yup, Shared
  • Last Updated: 2014-12-07 14:57 UTC