Walkin' In Memphis - Beer Recipe - Brewer's Friend

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Walkin' In Memphis

5366 calories 536.2 g 9 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron
Calories: 5366 calories (Per 9L)
Carbs: 536.2 g (Per 9L)
Created: Sunday May 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.49 kg Crisp Malting - Pale Ale1.49 kg Pale Ale 38 4 83.7%
0.29 kg Crisp Malting - Caramalt 15L0.291 kg Caramalt 15L 32.7 17.5 16.3%
1.78 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 12.5 Boil 60 min 22.53 4%
6 g Amarillo6 g Amarillo Hops Pellet 8.25 Boil 10 min 8.09 5.9%
10 g Simcoe10 g Simcoe Hops Pellet 10.72 Boil 10 min 17.52 9.9%
10 g Citra10 g Citra Hops Pellet 10.36 Boil 5 min 9.31 9.9%
10 g Mosaic10 g Mosaic Hops Pellet 10.72 Boil 5 min 9.63 9.9%
6 g Amarillo6 g Amarillo Hops Pellet 8.25 Boil 5 min 4.45 5.9%
7 g Simcoe7 g Simcoe Hops Pellet 10.72 Boil 5 min 6.74 6.9%
16 g Amarillo16 g Amarillo Hops Pellet 8.25 Dry Hop at 19 °C 4 days 15.8%
16 g Citra16 g Citra Hops Leaf/Whole 11 Dry Hop at 19 °C 4 days 15.8%
16 g Simcoe16 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 19 °C 4 days 15.8%
101 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 L Temperature 76 °C 65 °C 75 min
4.6 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.6 L) 11.7
Mash volume with grains (equipment estimates 15.8 L) 12.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 6
Volume into fermentor 6
Total: 11.7  
Equipment Profile Used: System Default
"Walkin' In Memphis" American IPA beer recipe by Aaron. BIAB, ABV 6.54%, IBU 78.27, SRM 9.72, Fermentables: (Pale Ale, Caramalt 15L) Hops: (Magnum, Amarillo, Simcoe, Citra, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 18:32 UTC