Brewer #33785
Amount | Fermentable | Cost | PPG | °L | Bill % |
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24 lb | Cane Sugar | 46 | 0 | 88.9% | |
3 lb | Flaked Corn | 40 | 0.5 | 11.1% | |
27 lbs / $ 0.00 |
- Turbo Yeast, Still Spirts | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.1 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 1.13 | 4.5 |
Mash volume with grains | 1.37 | 5.5 |
Grain absorption losses | -0.38 | -1.5 |
Remaining sparge water volume (equipment estimates 9.75 g | 39 qt) | 9.73 | 38.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.77 | 7.1 |
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) | 12 | 48 |
Boil off losses | -0.03 | -0.1 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 10.85 | 43.4 |
Equipment Profile Used: | System Default |