Milkshake 20 - Beer Recipe - Brewer's Friend

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Milkshake 20

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday May 24th 2020
1.060
1.010
6.5%
45.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 69.9%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 28%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.1%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18 Boil 60 min 24.05 8.8%
10 g Summit10 g Summit Hops Pellet 18 Boil 15 min 7.96 5.8%
15 g Summit15 g Summit Hops Pellet 18 Boil 10 min 8.72 8.8%
15 g Summit15 g Summit Hops Pellet 18 Boil 5 min 4.79 8.8%
16 g Summit16 g Summit Hops Pellet 18 Boil 0 min 9.4%
100 g Summit100 g Summit Hops Pellet 18 Dry Hop 7 days 58.5%
171 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 58 °C 58 °C 30 min
Temperature 65 °C 65 °C 60 min
Temperature 72 °C 72 °C 15 min
Temperature 76.5 °C 76.5 °C 15 min
Starting Mash Thickness: 3.57 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 25.5
Mash volume with grains 30.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 20.4 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 29 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 29
Total: 54.1  
Equipment Profile Used: System Default
 
Notes

OGфакт=1.058
FG факт = 1,014

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  • Last Updated: 2020-06-14 00:26 UTC