SMASH Simcoe - Beer Recipe - Brewer's Friend

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SMASH Simcoe

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.35 gallons (ending kettle volume)
Pre Boil Size: 5.81 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 24th 2020
1.046
1.012
4.5%
57.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 50%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 50%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 60 min 30.56 16.7%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 15 min 15.16 16.7%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 5 min 12.18 33.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.3 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.54 22.2  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.81 23.2  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.51 g | 18 qt) 5.35 21.4  
Estimated amount in fermentor 5.35 21.4  
Total: 5.54 22.2
Equipment Profile Used: System Default
"SMASH Simcoe" No Profile Selected beer recipe by BrotheeDuce. Extract, ABV 4.51%, IBU 57.9, SRM 2.77, Fermentables: (LME Pilsen Light) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 17:42 UTC