Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Stout

202 calories 24.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.05 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Sunday May 24th 2020
1.065
1.021
5.8%
41.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter 36.8 2.4 69%
0.50 kg Weyermann - Carafa Special Type II0.5 kg Carafa Special Type II 29.9 425 3.4%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 6.9%
1 kg US - Chocolate Malt1 kg Chocolate Malt 28 950 6.9%
2 kg US - Black Malt2 kg Black Malt 28 1300 13.8%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Charles Faram - Junga75 g Junga Hops Leaf/Whole 11.5 Boil 60 min 41.31 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.26 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 73 °C 68 °C 60 min
25 L Sparge 82 °C 82 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.08 L. Suggest reducing initial water volume to 45.4 L and adding 5.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.1 L. Suggest reducing strike water volume to 35.83 L and adding 9.7 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3.1 L/kg 45.5
Mash volume with grains 55.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 20.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 51.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 66.5  
Equipment Profile Used: System Default
"Irish Stout" Irish Extra Stout beer recipe by Raoul Kook. All Grain, ABV 5.8%, IBU 41.31, SRM 50, Fermentables: (Finest Maris Otter, Carafa Special Type II, Pale Wheat, Chocolate Malt, Black Malt) Hops: (Junga) Other: (Citric acid)
Last Updated and Sharing
 
619
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-14 23:10 UTC