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irish red ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70.4%
6 oz Briess - Caramel Munich 60L6 oz Caramel Munich 60L 35.4 60 3.8%
6 oz German - CaraRed6 oz CaraRed 34 20 3.8%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 1.3%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 20.1%
1 oz Viking - Finland - Viking - roasted rye1 oz Finland - Viking - roasted rye 36 550 0.6%
159 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 20.41 9.9%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 1 min 3.39 90.1%
3.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boston, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.33 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 9.27 37.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by jaymreed. BIAB, ABV 4.74%, IBU 23.81, SRM 14.97, Fermentables: (Maris Otter Pale, Caramel Munich 60L, CaraRed, Roasted Barley, Barke Munich Malt, Finland - Viking - roasted rye) Hops: (Magnum, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 12:09 UTC