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Barley Wine

340 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 20.73 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GiDaMo
Calories: 340 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Sunday May 24th 2020
1.110
1.020
11.8%
38.3
13.0
n/a
3.26
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter $ 0.82 / kg
$ 3.26 		38 4.64 50%
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 3.49 50%
8 kg / $ 3.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 11.5 Boil 60 min 32.83 75%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 15 min 5.43 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 66 °C 60 min
8.55 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.8 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 20.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 16
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Successfully brewed. Not entirely certain about flavour. Have been having infection issues.

Have barrelled the beer for 3 months maturing and then will bottle.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 08:41 UTC