neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

neipa

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Source: La Guarida
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday May 24th 2020
1.058
1.014
5.7%
0.0
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 75%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 8.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.3%
6 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Neipa agua bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 22
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 6.5 L) 22.8
Grain absorption losses -6
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 26
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by La Guarida. All Grain, ABV 5.67%, IBU 0, SRM 6.49, Fermentables: (Pale Ale, Avena, Carapils, Munich - Light 10L)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 17:09 UTC