Weisserman
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
45 min |
12.44 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hersbrucker (Leaf/Whole) 0.99999999771257 oz Hersbrucker (Leaf/Whole) Hops |
|
12.44 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
46 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 8.5 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
1-Chicago, Illinois, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4.64 gal |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.17 |
16.7
|
Mash volume with grains
|
5.06 |
20.2
|
Grain absorption losses
|
-1.39 |
-5.6
|
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt)
|
4.97 |
19.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.14
|
36.6
|
Equipment Profile Used: |
System Default |
"Weisserman" Weissbier beer recipe by Daniel Kiernoziak. All Grain, ABV 5.21%, IBU 12.44, SRM 3.47, Fermentables: (Pale Wheat, Pilsner, Vienna, Rice Hulls) Hops: (Hersbrucker) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-24 14:25 UTC