Nasty IBU - Beer Recipe - Brewer's Friend

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Nasty IBU

84 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Sunday May 24th 2020
1.026
1.005
3.5%
255.1
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Chinook2.3 oz Chinook Hops Pellet 13 Boil 10 min 255.05 100%
2.30 oz / $ 0.00
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
2 Ounces
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.59 g | 10.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.38 5.5
Equipment Profile Used: System Default
"Nasty IBU" American IPA beer recipe by Brewer #325119. All Grain, ABV 3.45%, IBU 255.05, SRM 2.23, Fermentables: (Pale 6-Row) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 15:24 UTC