Apraison - Beer Recipe - Brewer's Friend

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Apraison

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday May 24th 2020
1.048
1.007
5.4%
23.6
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.7%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 29.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.4%
3.06 lb Apricot3.0625 lb Apricot - (late fermenter addition) 4.05 0 35.8%
8.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 60 min 9.54 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 10 min 3.8 36.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 3.3 36.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.92 18.2%
1.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.45 g | 21.8 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 5.38 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Volume into fermentor 3.5 14  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Apraison" Saison beer recipe by audeyoe. BIAB, ABV 5.39%, IBU 23.56, SRM 3.25, Fermentables: (White Wheat, Pilsner, Pale 2-Row, Apricot) Hops: (Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 14:42 UTC