Hazy IPA - w/Azacca Hops - Beer Recipe - Brewer's Friend

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Hazy IPA - w/Azacca Hops

220 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday May 24th 2020
1.066
1.018
6.3%
75.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.3%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 9.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 47.49 13.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Hopback at 180 °F 40 min 8.43 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback at 180 °F 20 min 5.55 6.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Hopback at 180 °F 20 min 7.56 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback at 180 °F 20 min 6.3 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 6.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.7%
15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.61 g | 34.5 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 8.61 g | 34.5 qt) 9.77 39.1  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 5.5 22  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

First dry hop is during fermentation
Second dry hop 5-7 days prior to kegging

Brewed April 2020:
OG - 1.064
FG - 1.015

Very good - very mild Hazy IPA with great aroma.

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  • Last Updated: 2020-05-24 14:33 UTC