Golden Strong Farmhouse Ale
202 calories
10.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Sterling40 g Sterling Hops |
|
Pellet |
9 |
First Wort
|
0 min |
29.1 |
57.1% |
30 g |
Sterling30 g Sterling Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
3.82 |
42.9% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Sterling (Pellet) 40 g Sterling (Pellet) Hops |
|
29.1 |
57.1% |
30 g |
Sterling (Pellet) 30 g Sterling (Pellet) Hops |
|
3.82 |
42.9% |
70 g
/ $ 0.00
|
Yeast
- House Culture
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
99%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Fort Collins, CO, USA
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.84 g | 27.4 qt)
|
6.5 |
26
|
Mash volume with grains (equipment estimates 7.64 g | 30.6 qt)
|
7.3 |
29.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.34 g | 21.4 qt)
|
5 |
20
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
4.5 |
18
|
Volume into fermentor
|
4.5 |
18
|
Total:
|
6.5
|
26
|
Equipment Profile Used: |
System Default |
"Golden Strong Farmhouse Ale" Belgian Golden Strong Ale beer recipe by filthyastronaut. BIAB, ABV 8.19%, IBU 32.92, SRM 4.25, Fermentables: (CaraHell, Pilsner) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 15:14 UTC