Session IPA WE'RE A HAPPY FAMILY - Beer Recipe - Brewer's Friend

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Session IPA WE'RE A HAPPY FAMILY

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Sunday May 24th 2020
1.039
1.010
3.8%
19.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt 37 2 53.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 12%
0.55 kg Agrária - Pale Ale Malt0.55 kg Pale Ale Malt 37 2.8 6.6%
0.30 kg Peated Malt0.3 kg Peated Malt 38 2.5 3.6%
1.50 kg Intermalta - Malta De Trigo (Wheat Malt)1.5 kg Malta De Trigo (Wheat Malt) 38.9 2 17.9%
0.01 kg Castle Malting - Château Black0.012 kg Château Black 34 488 0.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6%
8.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 6.7 First Wort 0 min 4.66 3.8%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 6.7 Whirlpool at 70 °C 30 min 2.23 19.2%
100 g Cascade100 g Cascade Hops Pellet 6.7 Dry Hop at 22 °C 5 days 7.45 38.5%
100 g Mandarina Bavaria (8,5 AA)100 g Mandarina Bavaria (8,5 AA) Hops Pellet 4.2 Dry Hop at 22 °C 5 days 4.67 38.5%
260 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 5 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 46 °C 43 °C 10 min
Temperature 43 °C 55 °C 10 min
Temperature 55 °C 67 °C 60 min
Temperature 67 °C 78 °C 15 min
28 L Batch Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.75 L. Suggest reducing initial water volume to 45.4 L and adding 2.35 L sparge/top-off.  
Strike water volume at mash thickness of 3.8 L/kg 29.5
Mash volume with grains (equipment estimates 31.4 L) 34.7
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 26.7 L) 26
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 47.8 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Going into fermentor 45
Total: 55.5  
Equipment Profile Used: System Default
"Session IPA WE'RE A HAPPY FAMILY" American Pale Ale beer recipe by Brewer #325103. All Grain, ABV 3.79%, IBU 19, SRM 3.75, Fermentables: (Pilsner Malt, Flaked Corn, Pale Ale Malt, Peated Malt, Malta De Trigo (Wheat Malt), Château Black, Cane Sugar) Hops: (Cascade (7 AA), Cascade, Mandarina Bavaria (8,5 AA))
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  • Last Updated: 2021-12-19 19:11 UTC