Fuggles Strong Bitter - Beer Recipe - Brewer's Friend

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Fuggles Strong Bitter

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday May 24th 2020
1.055
1.011
5.9%
30.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 3.75 84.7%
200 g Dingemans - Special B200 g Special B 26 112.98 3.4%
200 g Thomas Fawcett - Pale Crystal Malt (60)200 g Pale Crystal Malt (60) 33 23.04 3.4%
200 g Simpsons - Crystal Light (100)200 g Crystal Light (100) 29 38.03 3.4%
100 g Crisp Malting - Dark Crystal100 g Dark Crystal 27 150.45 1.7%
100 g Thomas Fawcett - Pale Chocolate Malt 525100 g Pale Chocolate Malt 525 25 197.3 1.7%
100 g Flaked Barley100 g Flaked Barley 32 2.2 1.7%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggle (5 AA) / 100 Grams20 g Fuggle (5 AA) / 100 Grams Hops Pellet 5 Boil 60 min 9.61 20%
20 g Fuggle (5 AA) / 100 Grams20 g Fuggle (5 AA) / 100 Grams Hops Pellet 5 Boil 45 min 8.82 20%
20 g Fuggle (5 AA) / 100 Grams20 g Fuggle (5 AA) / 100 Grams Hops Pellet 5 Boil 30 min 7.38 20%
20 g Fuggle (5 AA) / 100 Grams20 g Fuggle (5 AA) / 100 Grams Hops Pellet 5 Boil 15 min 4.77 20%
20 g Fuggle (5 AA) / 100 Grams20 g Fuggle (5 AA) / 100 Grams Hops Pellet 5 Boil 0 min 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.25 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion 67 °C 67 °C 60 min
Mash Out Infusion 7 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 36.8  
Equipment Profile Used: System Default
"Fuggles Strong Bitter" Strong Bitter beer recipe by Neeb. All Grain, ABV 5.89%, IBU 30.57, SRM 14.82, Fermentables: (United Kingdom - Maris Otter Pale, Special B, Pale Crystal Malt (60), Crystal Light (100), Dark Crystal, Pale Chocolate Malt 525, Flaked Barley) Hops: (Fuggle (5 AA) / 100 Grams) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 13:44 UTC