double India Pale A le - Beer Recipe - Brewer's Friend

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double India Pale A le

343 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.840 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dale
Calories: 343 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Sunday May 24th 2020
1.103
1.022
10.6%
53.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.30 lb American - Pale 2-Row16.3 lb Pale 2-Row 37 1.8 64.7%
1.40 lb American - Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L 34 60 5.6%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 6%
2.40 lb American - Vienna2.4 lb Vienna 35 4 9.5%
1.60 lb American - Carapils (Dextrine Malt)1.6 lb Carapils (Dextrine Malt) 33 1.8 6.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.9%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 7.87 8.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 9.84 8.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 45 min 7.23 8.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 45 min 9.03 8.3%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Boil 30 min 13.31 16.7%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 6.28 16.7%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Leaf/Whole 11 Dry Hop 6 days 33.3%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.8 qt Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.15 g). Reduce mash thickness to 1.05 qt/lb or increase pre-boil volume to 5.55 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.7 34.8  
Mash volume with grains (equipment estimates 4.86 g | 19.4 qt) 10.56 42.2  
Grain absorption losses -2.9 -11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 0.8 3.2  
Top off amount 5.7 22.8  
Going into fermentor 6.5 26  
Total: 6.15 24.6
Equipment Profile Used: System Default
"double India Pale A le" American IPA beer recipe by dale. All Grain, ABV 10.64%, IBU 53.56, SRM 13.25, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 20L, Vienna, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Centennial (10 AA), Mosaic (12.5 AA), Citra (11 AA))
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  • Last Updated: 2020-05-24 13:33 UTC