Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93.5% | |
0.15 kg | Flaked Wheat | 34 | 2 | 6.5% | |
2.25 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Mosaic | Leaf/Whole | 12.5 | Boil at 100 °C | 40 min | 53.91 | 18.2% | |
30 g | Mosaic | Leaf/Whole | 12.5 | Hopback at 85 °C | 15 min | 27.3% | ||
30 g | Huell Melon | Pellet | 7.2 | Hopback at 85 °C | 15 min | 27.3% | ||
15 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | Day 2 | 13.6% | ||
15 g | Huell Melon | Pellet | 7.2 | Dry Hop | Day 2 | 13.6% | ||
110 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 ml | Lactic acid | Water Agt | Mash | 0 min. | |
2 ml | Lactic acid | Water Agt | Sparge | 0 min. |
Lallemand - LalleBrew - Voss Kveik | ||||||||||||||||
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£ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 L | Strike | 67 °C | 65.5 °C | 45 min | |
9 L | Fly Sparge | 70 °C | 70 °C | 30 min |
Water | Liters |
---|---|
Total strike volume | 19.1 |
Mash volume with grains | 20.6 |
Grain absorption losses | -2.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.3 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 10.2 L) | 10.5 |
Hops absorption losses (hopback) | -0.3 |
Estimated amount in fermentor | 10.2 |
Total: | 19.1 |
Equipment Profile Used: | System Default |