MELON-CHOLY FOGGY IPA - Beer Recipe - Brewer's Friend

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MELON-CHOLY FOGGY IPA

263 calories 22.9 g 0.5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 263 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)
Created: Sunday May 24th 2020
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.057
1.010
6.2%
53.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 93.5%
0.15 kg Flaked Wheat0.145 kg Flaked Wheat 34 2 6.5%
2.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 40 min 53.91 18.2%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Hopback at 85 °C 15 min 27.3%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Hopback at 85 °C 15 min 27.3%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 2 13.6%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Dry Hop Day 2 13.6%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LalleBrew - Voss Kveik
Amount:
1 Tsp
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
29.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 67 °C 65.5 °C 45 min
9 L Fly Sparge 70 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 19.1
Mash volume with grains 20.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 10.5
Hops absorption losses (hopback) -0.3
Estimated amount in fermentor 10.2
Total: 19.1  
Equipment Profile Used: System Default
 
Notes
  • Strike water 67C, target 65.5 after grains added.
  • Add lactic acid to strike water before adding grains to hit pH 5.4.
  • Add grains and recirculate for 45 mins or until mash is complete.
  • Collect first runnings and sparge with the same amount of water you started with. Adjust sparge pH accordingly.
  • Boil for 1 hour, add 20g Mosaic after 20 mins.
  • After one hour, cool wort to 85C and maintain for 15 minutes with the addition of 30g each of Mosaic and Huell Melon.
  • Chill down to pitching temp, transfer to fermenter and pitch yeast after aerating.
  • Start ferment at 27C and gradually move towards 30-35C over a few days if possible.
  • Dry hop after 2 days with 15g each Mosaic and Huell Melon
  • Dry hop again after 2 more days with 10g Mosaic and 20g Huell Melon
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 19:09 UTC