Maris Otter / Mosaic SMaSH - Beer Recipe - Brewer's Friend

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Maris Otter / Mosaic SMaSH

143 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday May 24th 2020
1.046
1.017
3.8%
49.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.91 kg Crisp Malting - Finest Maris Otter5.91 kg Finest Maris Otter 38 3 100%
5.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mosaic18 g Mosaic Hops Pellet 11.5 Boil 60 min 22.06 22%
17 g Mosaic17 g Mosaic Hops Leaf/Whole 11.5 Boil 40 min 16.63 20.7%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 11.5 Boil 15 min 6.64 14.6%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.5 Boil 5 min 4.44 24.4%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.5 Boil 0 min 18.3%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 65 °C 65 °C 60 min
20 L 60 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.6 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 27
Total: 41.8  
Equipment Profile Used: System Default
"Maris Otter / Mosaic SMaSH" No Profile Selected beer recipe by Innit Ales. All Grain, ABV 3.75%, IBU 49.77, SRM 4.79, Fermentables: (Finest Maris Otter) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 17:19 UTC