Hoppy Golden Ale - Beer Recipe - Brewer's Friend

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Hoppy Golden Ale

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Caco Galli
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday May 24th 2020
1.060
1.010
6.5%
14.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 89.3%
0.60 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Cascade0.01 kg Cascade Hops Pellet 7 Boil 60 min 9.19 10%
0.01 kg Cascade0.01 kg Cascade Hops Pellet 7 Whirlpool 0 min 1.75 10%
0.01 kg Brewmaster - Amarillo0.01 kg Amarillo Hops Pellet 9.8 Whirlpool 0 min 2.45 10%
0.01 kg Kent Goldings0.01 kg Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.25 10%
0.06 kg Citra0.06 kg Citra Hops Leaf/Whole 11 Dry Hop 0 days 60%
0.10 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
12 L Sparge -- 55 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains (equipment estimates 20.9 L) 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

0,5 Gr/L Amargor
1,5 Gr/L Sabor - Aroma - Whirpool
3 Gr/L Dry Hop Post Frio ( 48 hs a 14 Grados )

DO 1052
DF. 1017

Lunes 01 Junio periodo de Frio
Viernes 05 Junio a Dry Hop

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  • Last Updated: 2020-07-03 21:24 UTC