Baby steps (Lauritz' first brew) - Beer Recipe - Brewer's Friend

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Baby steps (Lauritz' first brew)

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday May 24th 2020
1.064
1.012
6.9%
48.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 78.9%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 15.8%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 5.3%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g cascade10 g cascade Hops Pellet 7 Boil 60 min 29.8 20.4%
9 g Cascade (7 AA)9 g Cascade (7 AA) Hops Pellet 7 Boil 20 min 16.24 18.4%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 1 min 2.02 20.4%
20 g citra20 g citra Hops Pellet 11 Dry Hop 0 days 40.8%
49 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lund water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.6 L) 16.8
Mash volume with grains (equipment estimates 16.9 L) 18.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 16.8  
Equipment Profile Used: System Default
"Baby steps (Lauritz' first brew)" No Profile Selected beer recipe by malcolmg. BIAB, ABV 6.9%, IBU 48.06, SRM 10.44, Fermentables: (Pilsner, CaraMunich I, Wheat Malt) Hops: (cascade, Cascade (7 AA), Citra (11 AA), citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 11:37 UTC