Anatolian Pale Ale - Beer Recipe - Brewer's Friend

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Anatolian Pale Ale

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: viskidoktoru
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday May 24th 2020
1.052
1.013
5.2%
23.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 87%
1 kg American - Wheat1 kg Wheat 38 1.8 10.9%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 2.2%
9.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 6.86 33.3%
10 g Barth-Haas - Columbus10 g Columbus Hops Pellet 15 Boil 50 min 9.32 22.2%
20 g Barth-Haas - Columbus20 g Columbus Hops Pellet 15 Boil 10 min 7.11 44.4%
45 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.17 L. Suggest reducing initial strike volume to 39.33 L and adding 8.77 L sparge/top-off. 48.1
Strike water volume (equipment estimates 44 L) 48.1
Mash volume with grains (equipment estimates 50.1 L) 54.2
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Top off amount 10
Volume into fermentor 38
Total: 48.1  
Equipment Profile Used: System Default
"Anatolian Pale Ale" Blonde Ale beer recipe by viskidoktoru. BIAB, ABV 5.16%, IBU 23.29, SRM 6.14, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 30L) Hops: (Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 13:34 UTC