sunday IPA - Beer Recipe - Brewer's Friend

sunday IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 83%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday May 24th 2020

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Vienna Malt6 kg Vienna Malt	37	3.5	52.2%
4 kg	Weyermann - Munich Type II4 kg Munich Type II	37	10	34.8%
1 kg	Weyermann - Caramunich Type 31 kg Caramunich Type 3	34	57	8.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.3%
11.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

Weyermann - Vienna Malt

3.5

52.2%

4 kg

Weyermann - Munich Type II

34.8%

1 kg

Weyermann - Caramunich Type 3

8.7%

0.50 kg

Flaked Oats

2.2

4.3%

11.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Simcoe50 g Simcoe Hops	Pellet	22.9	Boil	60 min	48.65	50%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	2.5	Whirlpool	0 min	1.56	50%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Artisan - Simcoe

Pellet

22.9

Boil

60 min

48.65

50%

50 g

Hallertau Hersbrucker

Pellet

2.5

Whirlpool

0 min

1.56

50%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Artisan - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	48.65	50%
50 g	Hallertau Hersbrucker (Pellet)	1.56	50%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	74 °C	67 °C	60 min
10 L	Sparge	--	--	--
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

40 L

Strike

74 °C

67 °C

60 min

10 L

Sparge

Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.
Strike water volume at mash thickness of 2.9 L/kg	33.4
Mash volume with grains	40.9
Grain absorption losses	-11.5
Remaining sparge water volume	7.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 22.6 L)	40
Hops absorption losses (whirlpool, hop stand)	-0.3
Estimated amount in fermentor	39.8
Total:	40.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.

Strike water volume at mash thickness of 2.9 L/kg

33.4

Mash volume with grains

40.9

Grain absorption losses

-11.5

Remaining sparge water volume

7.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume (equipment estimates 22.6 L)

Hops absorption losses (whirlpool, hop stand)

-0.3

Estimated amount in fermentor

39.8

Total:

40.9

Equipment Profile Used:

System Default