Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday May 24th 2020
1.055
1.014
5.4%
0.0
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Crisp Malting - Amber9.6 kg Amber 33.1 27.5 7%
9.60 kg Flaked Oats9.6 kg Flaked Oats 33 2.2 7%
4.10 kg United Kingdom - Black Patent4.1 kg Black Patent 27 525 3%
85 kg American - Pale 2-Row85 kg Pale 2-Row 37 1.8 62%
19.15 kg Crisp Malting - Brown Malt19.15 kg Brown Malt 32.7 65 14%
9.60 kg Finland - Cara Pale9.6 kg Cara Pale 35 4 7%
137.05 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 501.6 L 411.2
Strike water volume at mash thickness of 3 L/kg 411.2
Mash volume with grains 501.6
Grain absorption losses -137.1
Remaining sparge water volume (equipment estimates 282.5 L) 286.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 560
Boil off losses -5.7
Post boil Volume 550
Going into fermentor 550
Total: 698  
Equipment Profile Used: System Default
"Coffee Porter" Brown Porter beer recipe by RKi. All Grain, ABV 5.44%, IBU 0, SRM 24.4, Fermentables: (Amber, Flaked Oats, Black Patent, Pale 2-Row, Brown Malt, Cara Pale)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 09:59 UTC