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Awesome Recipe

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Sunday May 24th 2020
1.079
1.020
7.8%
0.0
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 80.1%
0.13 kg United Kingdom - Malted Naked Oats0.13 kg Malted Naked Oats 33 1.3 1.8%
0.49 kg Flaked Barley0.49 kg Flaked Barley 32 2.2 6.9%
0.08 kg United Kingdom - Roasted Barley0.08 kg Roasted Barley 29 550 1.1%
0.41 kg United Kingdom - Chocolate0.41 kg Chocolate 34 425 5.8%
0.31 kg United Kingdom - Crystal 70L0.31 kg Crystal 70L 34 70 4.4%
7.12 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26
Mash volume with grains 30.7
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 8.5 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 36.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.8%, IBU 0, SRM 36.4, Fermentables: (Maris Otter Pale, Malted Naked Oats, Flaked Barley, Roasted Barley, Chocolate, Crystal 70L)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 09:51 UTC