Breakfast Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breakfast Stout

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday May 24th 2020
1.043
1.008
4.6%
43.2
37.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Crisp Malting - Pale Ale0.8 kg Pale Ale 38 4 66.7%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 16.7%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 8.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 8.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 43.24 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Kaffebönor Other Secondary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
CaCO3 - 4 krm
CaSO4 - 1.5 krm
Salt - 1 krm
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.6
Mash volume with grains 4.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.3 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 11.1  
Equipment Profile Used: System Default
"Breakfast Stout" No Profile Selected beer recipe by Oskar. All Grain, ABV 4.61%, IBU 43.24, SRM 37.5, Fermentables: (Pale Ale, Golden Naked Oats, CaraMunich III, Roasted Barley) Hops: (Fuggles) Other: (Kaffebönor)
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 09:55 UTC