the Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

the Blonde

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday May 24th 2020
1.060
1.014
6.1%
17.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 81.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.4%
700 g German - Pale Wheat700 g Pale Wheat 39 1.5 12.7%
30 g Cane Sugar30 g Cane Sugar 46 0 0.5%
5,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 10.5 Boil 60 min 14.2 40%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3 Boil 15 min 3.02 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 52 °C 10 min
20 L -- 63 °C 40 min
-- 73 °C 20 min
-- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.6 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"the Blonde" Belgian Pale Ale beer recipe by Slumme. All Grain, ABV 6.11%, IBU 17.22, SRM 3.67, Fermentables: (Pilsner, Flaked Oats, Pale Wheat, Cane Sugar) Hops: (Chinook, Styrian Goldings) Other: (Acetic acid)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 08:04 UTC