Trappist Coaster 2 - Beer Recipe - Brewer's Friend

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Trappist Coaster 2

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Coopers
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday May 24th 2020
1.050
1.010
5.1%
34.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light 35 4 12.8%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 43.6%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 43.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Strata50 g Strata Hops Pellet 17 Dry Hop 7 days 47.6%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 20 min 17.16 28.6%
25 g Bravo25 g Bravo Hops Pellet 15.5 Boil 10 min 17.02 23.8%
105 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Tsp
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Tsp
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.2 L) 27.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 24
Going into fermentor (equipment estimates 24 L) 23
Total: 27.2  
Equipment Profile Used: System Default
"Trappist Coaster 2" Trappist Single beer recipe by Coopers. Extract, ABV 5.14%, IBU 34.18, SRM 3.73, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Hops: (Strata, Northern Brewer, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 03:52 UTC