Ruby Roundhouse - Beer Recipe - Brewer's Friend

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Ruby Roundhouse

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday May 24th 2020
1.047
1.012
4.6%
0.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb American - Pale 2-Row9.3 lb Pale 2-Row 37 1.8 92.5%
0.50 lb Bairds - Crystal Malt 1500.5 lb Crystal Malt 150 34 57 5%
4 oz Briess - Organic Chocolate Malt4 oz Organic Chocolate Malt 33.6 350 2.5%
10.05 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains (equipment estimates 2.57 g | 10.3 qt) 4.57 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
Total: 6.51 26
Equipment Profile Used: System Default
"Ruby Roundhouse" No Profile Selected beer recipe by f00Brewery. All Grain, ABV 4.63%, IBU 0, SRM 13.25, Fermentables: (Pale 2-Row, Crystal Malt 150, Organic Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 03:24 UTC