NEIPA 2021 - Beer Recipe - Brewer's Friend

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NEIPA 2021

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday May 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 64.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 2.29 0.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 11.38 11%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 20 min 10.35 11%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Whirlpool at 185 °F 20 min 14.9 11%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 15 days 11%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 20 days 11%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 20 days 11%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 11%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 11%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Leaf/Whole 14 Dry Hop 5 days 11%
18.10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Batch Sparge 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"NEIPA 2021" Specialty IPA: New England IPA beer recipe by Mitch.240. All Grain, ABV 6.91%, IBU 38.93, SRM 4.62, Fermentables: ( American - Pale 2-Row, White Wheat, CaraFoam, Flaked Oats) Hops: (Cascade, Citra, Centennial, BRU-1, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 20:04 UTC