Rye Brown - Beer Recipe - Brewer's Friend

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Rye Brown

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday May 24th 2020
1.058
1.014
5.7%
45.6
35.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.78 kg Gladfield - American Ale Malt0.78 kg American Ale Malt 37.3 2.54 55.7%
0.14 kg American - Vienna0.14 kg Vienna 35 4 10%
0.20 kg German - Rye0.2 kg Rye 38 3.5 14.3%
0.12 kg American - Chocolate0.12 kg Chocolate 29 350 8.6%
0.06 kg Rolled Oats0.06 kg Rolled Oats 33 2.2 4.3%
0.06 kg United Kingdom - Crystal 45L0.06 kg Crystal 45L 34 45 4.3%
0.04 kg German - Acidulated Malt0.04 kg Acidulated Malt 27 3.4 2.9%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 14.8 Boil 60 min 32.36 20%
4 g Cascade4 g Cascade Hops Pellet 5.9 Boil 30 min 13.22 26.7%
8 g Willamette8 g Willamette Hops Pellet 4.9 Boil 0 min 53.3%
15 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Potts Hills, Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.75 tsp Gypsum (CaSO4)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge 67 °C 67 °C 60 min
6.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 7
Mash volume with grains 7.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 5.1 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 4
Total: 17.3  
Equipment Profile Used: System Default
"Rye Brown" American Brown Ale beer recipe by Byron15.1%. All Grain, ABV 5.74%, IBU 45.59, SRM 35.27, Fermentables: (American Ale Malt, Vienna, Rye, Chocolate, Rolled Oats, Crystal 45L, Acidulated Malt) Hops: (Magnum, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 02:58 UTC