Tradition Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 81.4% | |
0.70 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.7% | |
0.70 lb | American - Munich - Light 10L | 33 | 10 | 4.7% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 3.4% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 3.4% | |
0.35 lb | Canadian - Honey Malt | 37 | 25 | 2.4% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Nugget | Pellet | 13.1 | Boil | 60 min | 41.14 | 12.5% | |
0.50 oz | Citra | Pellet | 14.5 | Boil | 30 min | 16.85 | 8.3% | |
0.50 oz | Citra | Pellet | 14.5 | Boil | 15 min | 8.1 | 8.3% | |
0.50 oz | Citra | Pellet | 14.5 | Boil | 10 min | 6.6 | 8.3% | |
0.50 oz | Citra | Pellet | 14.5 | Boil | 5 min | 4.93 | 8.3% | |
0.75 oz | Citra | Pellet | 14.5 | Dry Hop | 9 days | 12.5% | ||
0.75 oz | Amarillo | Pellet | 8.7 | Dry Hop | 6 days | 12.5% | ||
0.50 oz | Citra | Pellet | 14.5 | Dry Hop | 6 days | 8.3% | ||
0.50 oz | Amarillo | Pellet | 8.7 | Dry Hop | 3 days | 8.3% | ||
0.75 oz | Citra | Pellet | 14.5 | Dry Hop | 3 days | 12.5% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc Tablet | Other | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 tsp | Gypsum | Water Agt | Boil | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 148 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
Mash volume with grains | 6.71 | 26.8 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) | 4.06 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.59 | 38.4 |
Equipment Profile Used: | System Default |