Genniuss Stout - Beer Recipe - Brewer's Friend

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Genniuss Stout

142 calories 14.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Lab
Calories: 142 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Sunday May 24th 2020
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OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 36

1.043
1.011
4.2%
41.4
27.0
5.7
18.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb US - American - Pale 2-Row6.4 lb American - Pale 2-Row $ 1.09 / lb
$ 6.98 		37 1.8 64%
1.20 lb American - Roasted Barley1.2 lb American - Roasted Barley $ 2.00 / lb
$ 2.40 		33 300 12%
0.60 lb Flaked Barley0.6 lb Flaked Barley 32 2.2 6%
1.80 lb New Zealand - Rolled Oats1.8 lb Rolled Oats 12.4 1.4 18%
10 lbs / $ 9.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g HBC 34223 g HBC 342 Hops $ 1.00 / oz
$ 0.81 		Pellet 13.5 Boil 60 min 41.4 100%
23 g / $ 0.81
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Willow Glen Tap Jan 6 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 4 10 53 100 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 150 °F 60 min
3.25 gal Fly Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Missing flaked barley; adding flaked oats.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 01:47 UTC
  • Snapshot Created: 2020-05-24 01:49 UTC