session rye beer - Beer Recipe - Brewer's Friend

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session rye beer

145 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday May 24th 2020
1.047
1.015
4.2%
27.7
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg New Zealand - Malted Rye2.35 kg Malted Rye 40.2 3 54.5%
1.96 kg Crisp Malting - Finest Maris Otter1.96 kg Finest Maris Otter 38 3 45.5%
4.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.10 g Chinook14.1 g Chinook Hops Pellet 13 Boil 60 min 27.69 19.3%
39.10 g Amarillo39.1 g Amarillo Hops Pellet 8.6 Boil 0 min 53.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 27.3%
73.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 10 min.
 
Yeast
- White Labs Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 75 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 25.2
Mash volume with grains (equipment estimates 32 L) 28.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 25.2  
Equipment Profile Used: System Default
"session rye beer" Roggenbier (German Rye Beer) beer recipe by norriseio. BIAB, ABV 4.15%, IBU 27.69, SRM 5.1, Fermentables: (Malted Rye, Finest Maris Otter) Hops: (Chinook, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 10:40 UTC